Journal cover Journal topic
Biogeosciences An interactive open-access journal of the European Geosciences Union

Journal metrics

  • IF value: 3.978 IF 3.978
  • IF 5-year<br/> value: 4.668 IF 5-year
    4.668
  • SNIP value: 1.276 SNIP 1.276
  • IPP value: 3.933 IPP 3.933
  • SJR value: 1.933 SJR 1.933
  • h5-index value: 62 h5-index 62
BG cover
Co-editors-in-chief:
Michael
 
Bahn
Katja
 
Fennel
Jürgen
 
Kesselmeier
 &
S.W.A.
 
Naqvi

Biogeosciences (BG) is an international scientific journal dedicated to the publication and discussion of research articles, short communications, and review papers on all aspects of the interactions between the biological, chemical, and physical processes in terrestrial or extraterrestrial life with the geosphere, hydrosphere, and atmosphere. The objective of the journal is to cut across the boundaries of established sciences and achieve an interdisciplinary view of these interactions. Experimental, conceptual, and modelling approaches are welcome.

News

Press release: Screening truffles for radioactivity 30 years from Chernobyl

25 Feb 2016

Swiss and German researchers have analysed Burgundy truffles collected in central Europe and found they contain only negligible amounts of radioactive caesium, being safe for consumption.

Albrecht Neftel steps down as editor-in-chief

29 Jan 2016

After more than 10 years of serving Biogeosciences and the scientific community, Albrecht Neftel has stepped down from his function as editor-in-chief.

Institutional agreement for BG authors affiliated with the Leibniz Universität Hannover

11 Jan 2016

Copernicus Publications and the Technische Informationsbibliothek (TIB) in Hanover, Germany have signed an agreement on central billing of article processing charges.

Recent articles


Highlight articles

We simulated both fire pulses and stable fire regimes and found the resulting climatic impacts to be irreconcilable with equivalent amounts of CO2 emissions produced by fossil fuel combustion. Consequently, side-by-side comparisons of fire and fossil fuel CO2 emissions—implicitly implying that they have similar effects—should be avoided. Our study calls for the explicit representation of fire in climate models in order to improve our understanding of its impacts in the Earth system.

J.-S. Landry and H. D. Matthews

Drifting sediment traps were deployed in the oxygen-deficient waters of the Arabian Sea, where the sinking flux is less attenuated than in more oxic waters. Six mechanisms that might explain this "enhanced flux" were evaluated using literature and data. In the upper 500m, evidence was found supporting an oxygen effect and/or changes in the efficiency of the microbial loop, including the addition of chemoautotrophic carbon to the sinking flux.

R. G. Keil, J. A. Neibauer, C. Biladeau, K. van der Elst, and A. H. Devol

We investigate the properties of soils and sediments in a particular and ancient Siberian permafrost landscape. We critically examine statements from a recent study that specific permafrost landforms affected by thawed permafrost (alases) in this region contain very large quantities of peat that previous studies had failed to include because of data set biases. We conclude that there is no evidence to suggest biases in existing data sets or that alas deposits increase the northern peatland pool.

G. Hugelius, P. Kuhry, and C. Tarnocai

We present stable isotope proxy data and calcification records from fossil reef corals. The corals investigated derive from the Florida carbonate platform and are of middle Pliocene to early Pleistocene age. From the data we infer an environment subject to intermittent upwelling on annual to decadal timescales. Calcification rates were enhanced during periods of upwelling. This is likely an effect of dampened SSTs during the upwelling.

T. C. Brachert, M. Reuter, S. Krüger, J. Kirkerowicz, and J. S. Klaus

Although ranging among the most expensive gourmet foods, it remains unclear whether truffles accumulate radioactivity at a harmful level comparable to other fungi. Insignificant radiocaesium concentrations in specimens from Switzerland, Germany, France, Italy, and Hungary provide an all-clear for truffle hunters and cultivators in Europe as well as dealers and customers from around the world.

U. Büntgen, M. Jäggi, U. Stobbe, W. Tegel, L. Sproll, J. Eikenberg, and S. Egli

Publications Copernicus