Articles | Volume 8, issue 9
https://doi.org/10.5194/bg-8-2757-2011
https://doi.org/10.5194/bg-8-2757-2011
Research article
 | 
28 Sep 2011
Research article |  | 28 Sep 2011

Monoterpene and sesquiterpene emissions from Quercus coccifera exhibit interacting responses to light and temperature

M. Staudt and L. Lhoutellier

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Cited articles

Acacio, V., Holmgren, M., Rego, F., Moreira, F., and Mohren, G. M. J.: Are drought and wildfires turning Mediterranean cork oak forests into persistent shrublands?, Agroforest. Syst., 76, 389–400, 2009.
Adams, R. P.: Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, 4th edn, Allured Publishing Corporation, Carol Stream, IL, USA, 2007.
Aharoni, A., Giri, A. P., Verstappen, F. W., Bertea, C. M., Sevenier, R., Sun, Z., Jongsma, M. A., Schwab, W., and Bouwmeester, H. J.: Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species, Plant Cell, 16, 3110–3131, 2004.
Arimura, G.-I., Matsui, K., and Takabayashi, J.: Chemical and molecular ecology of herbivoreinduced plant volatiles: proximate factors and their ultimate functions, Plant Cell Physiol., 50, 911–923, 2009.
Bellarosa, R., Simeone, M. C., Papini, A., and Schirone, B.: Utility of ITS sequence data for phylogenetic reconstruction of Italian Quercus spp., Mol. Phylogenet. Evol., 34, 355–370, 2005.
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