14 citations as recorded by crossref.

1. Stable isotope ecology and interspecific dietary overlap among dolphins in the Northeast Atlantic T. Plint et al. 10.3389/fmars.2023.1111295
2. Fatty acid analysis reveals the trophic interactions among organisms in the Zhelin Bay Marine Ranch C. Li et al. 10.3389/fmars.2023.1132246
3. The important role of sponges in carbon and nitrogen cycling in a deep‐sea biological hotspot U. Hanz et al. 10.1111/1365-2435.14117
4. Diet of deep-sea holothurians in theVolcanologists Massif, Bering sea, as inferred from stable isotope and fatty acid analyses S. Rodkina et al. 10.1016/j.dsr2.2023.105266
5. Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives C. Parzanini et al. 10.1139/er-2020-0031
6. Integrating siphonophores into marine food‐web ecology E. Hetherington et al. 10.1002/lol2.10235
7. Life in the Midwater: The Ecology of Deep Pelagic Animals S. Haddock & C. Choy 10.1146/annurev-marine-031623-095435
8. Trophic Ecology of Deep-Sea Megafauna in the Ultra-Oligotrophic Southeastern Mediterranean Sea T. Guy-Haim et al. 10.3389/fmars.2022.857179
9. CRISPR/Cas9-mediated knock-in of masu salmon (Oncorhyncus masou) elongase gene in the melanocortin-4 (mc4r) coding region of channel catfish (Ictalurus punctatus) genome M. Coogan et al. 10.1007/s11248-023-00346-w
10. Stable Isotopic Evidence of Mixotrophy in Xylophagaids, Deep-Sea Wood-Boring Bivalves J. Voight et al. 10.3389/fmars.2020.00050
11. Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean K. Schmidt et al. 10.1111/gcb.17090
12. Prey contribution to the diet of pink cusk-eel Genypterus blacodes (Forster, 1801) revealed by stomach content and stable isotopic analyses in the southwestern Atlantic M. Belleggia et al. 10.1016/j.fishres.2023.106660
13. The influence of the cape canyon on the food web structure of the southern Benguela upwelling system E. Puccinelli et al. 10.1016/j.jmarsys.2024.103965
14. Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues C. Parzanini et al. 10.1111/jfb.14815