Articles | Volume 14, issue 17
https://doi.org/10.5194/bg-14-3971-2017
https://doi.org/10.5194/bg-14-3971-2017
Research article
 | 
13 Sep 2017
Research article |  | 13 Sep 2017

Temperature and UV light affect the activity of marine cell-free enzymes

Blair Thomson, Christopher David Hepburn, Miles Lamare, and Federico Baltar

Viewed

Total article views: 2,120 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,139 883 98 2,120 65 97
  • HTML: 1,139
  • PDF: 883
  • XML: 98
  • Total: 2,120
  • BibTeX: 65
  • EndNote: 97
Views and downloads (calculated since 07 Feb 2017)
Cumulative views and downloads (calculated since 07 Feb 2017)

Viewed (geographical distribution)

Total article views: 2,120 (including HTML, PDF, and XML) Thereof 2,001 with geography defined and 119 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 26 Apr 2024
Download
Short summary
Recent evidences suggest that the proportion of cell-free relative to the total EEA is usually comparable or larger than to the cell-associated. Yet, it is unknown what is the fate of those cell-free enzymes in ocean (which are still active) nor what controls their activities. We found that the activity of cell-free enzymes is affected by both temperature and UV light and that this effect was enzyme specific, suggesting a link between warming and the degradation of organic matter in the sea.
Altmetrics
Final-revised paper
Preprint