Articles | Volume 13, issue 15
https://doi.org/10.5194/bg-13-4379-2016
https://doi.org/10.5194/bg-13-4379-2016
Research article
 | 
08 Aug 2016
Research article |  | 08 Aug 2016

Assessing approaches to determine the effect of ocean acidification on bacterial processes

Timothy J. Burrell, Elizabeth W. Maas, Paul Teesdale-Spittle, and Cliff S. Law

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Cited articles

Arnosti, C.: A new method for measuring polysaccharide hydrolysis rates in marine environments, Org. Geochem., 25, 105–115, 1996.
Arnosti, C.: Microbial extracellular enzymes and the marine carbon cycle., edited by: Carlson, C. A. G. S. J., Annu. Rev. Mar. Sci., 3, 401–425, https://doi.org/10.1146/annurev-marine-120709-142731, 2011.
Azam, F. and Ammerman, W.: Cycling of organic matter by bacterioplankton in pelagic marine ecosystems: microenvironmental considerations, in: Microenvironmental Considerations, Flows of Energy and Materials in Marine Ecosystems, edited by: Fasham, M. J. R., Plenum Publishing Company, New York, 345–360, 1984.
Azam, F. and Cho, B. C.: Bacterial utilization of organic matter in the sea, Symp. Soc. Gen. Microbi., 41, 261–281, 1987.
Azam, F., Fenche, T., Field, J., Gray, J., Meyer-Reil, L., and Thingstad, F.: The ecological role of water-column microbes in the sea, Mar. Ecol.-Prog. Ser., 10, 257–263, 1983.
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Bacterial extracellular enzymes play a significant role in the degradation of organic matter in the open ocean. Using artificial fluorogenic substrates, this research highlights potential artefacts in the response of bacterial glucosidase and aminopeptidase to ocean acidification, and the effects of three different acidification techniques. We conclude that fluorogenic substrate degradation is affected by, or alters pH, and bubbling CO2 may lead to the overestimation of carbohydrate degradation.
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