Articles | Volume 8, issue 4
https://doi.org/10.5194/bg-8-1023-2011
https://doi.org/10.5194/bg-8-1023-2011
Research article
 | 
29 Apr 2011
Research article |  | 29 Apr 2011

Short term changes in methanol emission and pectin methylesterase activity are not directly affected by light in Lycopersicon esculentum

P. Y. Oikawa, L. Li, M. P. Timko, J. E. Mak, and M. T. Lerdau

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Cited articles

Anthon, G. E. and Barrett, D. M.: Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes, J. Agr. Food Chem., 54, 204–211, 2006.
Bordenave, M. and Goldberg, R.: Immobilized and free apoplastic pectinmethylesterases in mung bean hypocotyl, Plant Physiol., 106, 1151–1156, 1994.
Ciccioli, P., Fabozzi, C., Brancaleoni, E., Cecinato, A., Frattoni, M., Loreto, F., Kesselmeier, J., Schafer, L., Bode, K., Torres, L., and Fugit, J. L.: Use of the isoprene algorithm for predicting the monoterpene emission from the Mediterranean holm oak Quercus ilex L.: Performance and limits of this approach, J. Geophys. Res.-Atmos., 102, 23319–23328, 1997.
Elzenga, J. T. M., Staal, M., and Prins, H. B. A.: Calcium-calmodulin signalling is involved in light-induced acidification by epidermal leaf cells of pea, Pisum sativum L, J. Exp. Bot., 48, 2055–2061, https://doi.org/10.1093/jxb/48.12.2055, 1997.
Fall, R. and Benson, A. A.: Leaf methanol – The simplest natural product from plants, Trends Plant Sci., 1, 296–301, 1996.
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