Articles | Volume 15, issue 22
https://doi.org/10.5194/bg-15-6833-2018
https://doi.org/10.5194/bg-15-6833-2018
Research article
 | 
16 Nov 2018
Research article |  | 16 Nov 2018

Ocean acidification reduces hardness and stiffness of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis

Yuan Meng, Zhenbin Guo, Susan C. Fitzer, Abhishek Upadhyay, Vera B. S. Chan, Chaoyi Li, Maggie Cusack, Haimin Yao, Kelvin W. K. Yeung, and Vengatesen Thiyagarajan

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Cited articles

Addadi, L., Joester, D., Nudelman, F., and Weiner, S.: Mollusk shell formation: a source of new concepts for understanding biomineralization processes, Chem. Eur. J., 12, 980–987, https://doi.org/10.1002/chem.200500980, 2006. 
Barton, A., Hales, B., Waldbusser, G. G., Langdon, C., and Feely, R. A.: The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects, Limnol. Oceanogr., 57, 698–710, https://doi.org/10.4319/lo.2012.57.3.0698, 2012. 
Bednarsek, N., Tarling, G. A., Bakker, D. C. E., Fielding, S., Jones, E. M., Venables, H. J., Ward, P., Kuzirian, A., Leze, B., Feely, R. A., and Murphy, E. J.: Extensive dissolution of live pteropods in the Southern Ocean, Nat. Geosci., 5, 881–885, https://doi.org/10.1038/ngeo1635, 2012. 
Beniash, E., Ivanina, A., Lieb, N. S., Kurochkin, I., and Sokolova, I. M.: Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica, Mar. Ecol. Prog. Ser., 419, 95–108, https://doi.org/10.3354/meps08841, 2010. 
Celenk, C. and Celenk, P.: Bone density measurement using computed tomography, in: Computed Tomography – Clinical Applications, edited by: Saba, L., InTech, Rijeka, Croatia, 123–136, 2012. 
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Short summary
The paper revealed a potential structural deterioration induced by ocean acidification on the shells of an ecologically and economically important oyster, which is critical to forecasting the survival and production of edible oysters in the future ocean. Importantly, this is a multidisciplinary collaboration including aquaculture, crystallography, medical and materials science, which could be applied to other biomineral systems to hierarchically analyse the impact of ocean acidification.
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