Articles | Volume 13, issue 24
https://doi.org/10.5194/bg-13-6625-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Special issue:
https://doi.org/10.5194/bg-13-6625-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
16 Dec 2016
Research article |
| 16 Dec 2016
Effect of ocean acidification on the structure and fatty acid composition of a natural plankton community in the Baltic Sea
GEOMAR Helmholtz Centre for Ocean Research Kiel,
Kiel, Germany
Facultad de Ingeniería Marítima, Ciencias
Biológicas, Oceánicas y Recursos Naturales, Escuela Superior
Politécnica del Litoral, ESPOL, Guayaquil, Ecuador
Monika Winder
Department of Ecology, Environment and Plant Sciences,
Stockholm University, Stockholm, Sweden
Annegret Stuhr
GEOMAR Helmholtz Centre for Ocean Research Kiel,
Kiel, Germany
Anna-Karin Almén
Novia University of Applied Sciences, Coastal Zone
Research Team, Ekenäs, Finland
Jonna Engström-Öst
Novia University of Applied Sciences, Coastal Zone
Research Team, Ekenäs, Finland
Tvärminne Zoological Station, University of Helsinki,
J.A. Palménin tie 260, 10900 Hanko, Finland
Ulf Riebesell
GEOMAR Helmholtz Centre for Ocean Research Kiel,
Kiel, Germany
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Cited
30 citations as recorded by crossref.
- The fatty acid content of plankton is changing in subtropical coastal waters as a result of OA: Results from a mesocosm study T. Wang et al. 10.1016/j.marenvres.2017.10.010
- Perspective: Advancing the research agenda for improving understanding of cyanobacteria in a future of global change M. Burford et al. 10.1016/j.hal.2019.04.004
- The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences P. Jin et al. 10.3389/fmars.2020.543979
- Alterations in microbial community composition with increasing <i>f</i>CO<sub>2</sub>: a mesocosm study in the eastern Baltic Sea K. Crawfurd et al. 10.5194/bg-14-3831-2017
- No evidence of altered relationship between diet and consumer fatty acid composition in a natural plankton community under combined climate drivers M. Meyers et al. 10.1016/j.jembe.2022.151734
- Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation A. McLaskey et al. 10.1371/journal.pone.0213931
- Ocean acidification and desalination: climate-driven change in a Baltic Sea summer microplanktonic community A. Wulff et al. 10.1007/s00227-018-3321-3
- Predictable ecological response to rising CO2 of a community of marine phytoplankton J. Pardew et al. 10.1002/ece3.3971
- The immune-related fatty acids are responsive to CO2 driven seawater acidification in a crustacean brine shrimp Artemia sinica Y. Gao et al. 10.1016/j.dci.2017.12.022
- Evaluation of growth, primary productivity, nutritional composition, redox state, and antimicrobial activity of red seaweeds Gracilaria debilis and Gracilaria foliifera under pCO2-induced seawater acidification A. Vinuganesh et al. 10.1016/j.marpolbul.2022.114296
- Ciliate and mesozooplankton community response to increasing CO<sub>2</sub> levels in the Baltic Sea: insights from a large-scale mesocosm experiment S. Lischka et al. 10.5194/bg-14-447-2017
- Global climate change and the Baltic Sea ecosystem: direct and indirect effects on species, communities and ecosystem functioning M. Viitasalo & E. Bonsdorff 10.5194/esd-13-711-2022
- Insensitivities of a subtropical productive coastal plankton community and trophic transfer to ocean acidification: Results from a microcosm study T. Wang et al. 10.1016/j.marpolbul.2019.03.002
- Phytoplankton Do Not Produce Carbon‐Rich Organic Matter in High CO2 Oceans J. Kim et al. 10.1029/2017GL075865
- Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction M. Meyers et al. 10.1371/journal.pone.0217047
- Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition J. Lamarre et al. 10.1242/jeb.235929
- Ocean Acidification and Human Health L. Falkenberg et al. 10.3390/ijerph17124563
- Microzooplankton Communities in a Changing Ocean: A Risk Assessment M. López-Abbate 10.3390/d13020082
- Effects of ocean acidification on the levels of primary and secondary metabolites in the brown macroalga Sargassum vulgare at different time scales A. Kumar et al. 10.1016/j.scitotenv.2018.06.176
- Climate change and n-3 LC-PUFA availability K. Tan et al. 10.1016/j.plipres.2022.101161
- Potentials and limitations of quantification of fungi in freshwater environments based on PLFA profiles R. Taube et al. 10.1016/j.funeco.2019.05.002
- Recommended priorities for research on ecological impacts of ocean and coastal acidification in the U.S. Mid-Atlantic G. Saba et al. 10.1016/j.ecss.2019.04.022
- Variability in sediment-water carbonate chemistry and bivalve abundance after bivalve settlement in Long Island Sound, Milford, Connecticut S. Meseck et al. 10.1016/j.marpolbul.2018.07.025
- Impacts of elevated pCO2 on estuarine phytoplankton biomass and community structure in two biogeochemically distinct systems in Louisiana, USA A. Mallozzi et al. 10.1016/j.jembe.2018.09.008
- Ocean acidification impacts on biomass and fatty acid composition of a post-bloom marine plankton community I. Dörner et al. 10.3354/meps13390
- A positive temperature‐dependent effect of elevated CO2 on growth and lipid accumulation in the planktonic copepod, Calanus finmarchicus D. Fields et al. 10.1002/lno.12261
- Oxidative stress and antioxidant defence responses in two marine copepods in a high CO2 experiment J. Engström-Öst et al. 10.1016/j.scitotenv.2020.140600
- Effects of ocean acidification on pelagic carbon fluxes in a mesocosm experiment K. Spilling et al. 10.5194/bg-13-6081-2016
- Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment K. Spilling et al. 10.5194/bg-13-4707-2016
- Negligible effects of ocean acidification on <i>Eurytemora affinis</i> (Copepoda) offspring production A. Almén et al. 10.5194/bg-13-1037-2016
27 citations as recorded by crossref.
- The fatty acid content of plankton is changing in subtropical coastal waters as a result of OA: Results from a mesocosm study T. Wang et al. 10.1016/j.marenvres.2017.10.010
- Perspective: Advancing the research agenda for improving understanding of cyanobacteria in a future of global change M. Burford et al. 10.1016/j.hal.2019.04.004
- The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences P. Jin et al. 10.3389/fmars.2020.543979
- Alterations in microbial community composition with increasing <i>f</i>CO<sub>2</sub>: a mesocosm study in the eastern Baltic Sea K. Crawfurd et al. 10.5194/bg-14-3831-2017
- No evidence of altered relationship between diet and consumer fatty acid composition in a natural plankton community under combined climate drivers M. Meyers et al. 10.1016/j.jembe.2022.151734
- Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation A. McLaskey et al. 10.1371/journal.pone.0213931
- Ocean acidification and desalination: climate-driven change in a Baltic Sea summer microplanktonic community A. Wulff et al. 10.1007/s00227-018-3321-3
- Predictable ecological response to rising CO2 of a community of marine phytoplankton J. Pardew et al. 10.1002/ece3.3971
- The immune-related fatty acids are responsive to CO2 driven seawater acidification in a crustacean brine shrimp Artemia sinica Y. Gao et al. 10.1016/j.dci.2017.12.022
- Evaluation of growth, primary productivity, nutritional composition, redox state, and antimicrobial activity of red seaweeds Gracilaria debilis and Gracilaria foliifera under pCO2-induced seawater acidification A. Vinuganesh et al. 10.1016/j.marpolbul.2022.114296
- Ciliate and mesozooplankton community response to increasing CO<sub>2</sub> levels in the Baltic Sea: insights from a large-scale mesocosm experiment S. Lischka et al. 10.5194/bg-14-447-2017
- Global climate change and the Baltic Sea ecosystem: direct and indirect effects on species, communities and ecosystem functioning M. Viitasalo & E. Bonsdorff 10.5194/esd-13-711-2022
- Insensitivities of a subtropical productive coastal plankton community and trophic transfer to ocean acidification: Results from a microcosm study T. Wang et al. 10.1016/j.marpolbul.2019.03.002
- Phytoplankton Do Not Produce Carbon‐Rich Organic Matter in High CO2 Oceans J. Kim et al. 10.1029/2017GL075865
- Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction M. Meyers et al. 10.1371/journal.pone.0217047
- Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition J. Lamarre et al. 10.1242/jeb.235929
- Ocean Acidification and Human Health L. Falkenberg et al. 10.3390/ijerph17124563
- Microzooplankton Communities in a Changing Ocean: A Risk Assessment M. López-Abbate 10.3390/d13020082
- Effects of ocean acidification on the levels of primary and secondary metabolites in the brown macroalga Sargassum vulgare at different time scales A. Kumar et al. 10.1016/j.scitotenv.2018.06.176
- Climate change and n-3 LC-PUFA availability K. Tan et al. 10.1016/j.plipres.2022.101161
- Potentials and limitations of quantification of fungi in freshwater environments based on PLFA profiles R. Taube et al. 10.1016/j.funeco.2019.05.002
- Recommended priorities for research on ecological impacts of ocean and coastal acidification in the U.S. Mid-Atlantic G. Saba et al. 10.1016/j.ecss.2019.04.022
- Variability in sediment-water carbonate chemistry and bivalve abundance after bivalve settlement in Long Island Sound, Milford, Connecticut S. Meseck et al. 10.1016/j.marpolbul.2018.07.025
- Impacts of elevated pCO2 on estuarine phytoplankton biomass and community structure in two biogeochemically distinct systems in Louisiana, USA A. Mallozzi et al. 10.1016/j.jembe.2018.09.008
- Ocean acidification impacts on biomass and fatty acid composition of a post-bloom marine plankton community I. Dörner et al. 10.3354/meps13390
- A positive temperature‐dependent effect of elevated CO2 on growth and lipid accumulation in the planktonic copepod, Calanus finmarchicus D. Fields et al. 10.1002/lno.12261
- Oxidative stress and antioxidant defence responses in two marine copepods in a high CO2 experiment J. Engström-Öst et al. 10.1016/j.scitotenv.2020.140600
3 citations as recorded by crossref.
- Effects of ocean acidification on pelagic carbon fluxes in a mesocosm experiment K. Spilling et al. 10.5194/bg-13-6081-2016
- Ocean acidification decreases plankton respiration: evidence from a mesocosm experiment K. Spilling et al. 10.5194/bg-13-4707-2016
- Negligible effects of ocean acidification on <i>Eurytemora affinis</i> (Copepoda) offspring production A. Almén et al. 10.5194/bg-13-1037-2016
Discussed (final revised paper)
Discussed (preprint)
Latest update: 19 Apr 2024
Short summary
Increasing CO2 is changing seawater chemistry towards a lower pH, which affects marine organisms. We investigate the response of a brackish plankton community to a CO2 gradient in terms of structure and fatty acid composition. The structure was resilient to CO2 and did not diverge between treatments. FA was influenced by community structure, which was driven by silicate and phosphate. This suggests that CO2 effects are dampened in communities already experiencing high natural pCO2 fluctuation.
Increasing CO2 is changing seawater chemistry towards a lower pH, which affects marine...
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