Articles | Volume 13, issue 19
https://doi.org/10.5194/bg-13-5527-2016
https://doi.org/10.5194/bg-13-5527-2016
Research article
 | 
06 Oct 2016
Research article |  | 06 Oct 2016

Seasonal changes in the D  /  H ratio of fatty acids of pelagic microorganisms in the coastal North Sea

Sandra Mariam Heinzelmann, Nicole Jane Bale, Laura Villanueva, Danielle Sinke-Schoen, Catharina Johanna Maria Philippart, Jaap Smede Sinninghe Damsté, Stefan Schouten, and Marcel Teunis Jan van der Meer

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AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (20 Jul 2016) by Koji Suzuki
AR by Sandra M. Heinzelmann on behalf of the Authors (29 Aug 2016)  Author's response   Manuscript 
ED: Referee Nomination & Report Request started (08 Sep 2016) by Koji Suzuki
RR by Alex Sessions (15 Sep 2016)
ED: Publish subject to technical corrections (22 Sep 2016) by Koji Suzuki
AR by Sandra M. Heinzelmann on behalf of the Authors (22 Sep 2016)  Manuscript 
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Short summary
In order to understand microbial communities in the environment it is necessary to assess their metabolic potential. The hydrogen isotopic composition of fatty acids has been shown to be promising tool to study the general metabolism of microorganisms in pure culture. Here we showed that it is possible to study seasonal changes in the general metabolism of the whole community by studying the hydrogen isotopic composition of fatty acids.
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