Articles | Volume 13, issue 2
https://doi.org/10.5194/bg-13-441-2016
https://doi.org/10.5194/bg-13-441-2016
Research article
 | 
21 Jan 2016
Research article |  | 21 Jan 2016

Potential future fisheries yields in shelf waters: a model study of the effects of climate change and ocean acidification

S. M. van Leeuwen, W. F. Le Quesne, and E. R. Parker

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Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (09 Oct 2015) by Laurent Bopp
AR by Sonja van Leeuwen on behalf of the Authors (09 Oct 2015)  Author's response   Manuscript 
ED: Referee Nomination & Report Request started (21 Oct 2015) by Laurent Bopp
RR by Anonymous Referee #2 (22 Nov 2015)
ED: Publish subject to minor revisions (Editor review) (07 Dec 2015) by Laurent Bopp
AR by Sonja van Leeuwen on behalf of the Authors (14 Dec 2015)  Manuscript 
ED: Publish as is (06 Jan 2016) by Laurent Bopp
AR by Sonja van Leeuwen on behalf of the Authors (07 Jan 2016)
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Short summary
– Effects of ocean acidification in shelf waters on fish yield can be of the same order of magnitude as climatic impacts. – Local differences in response within one shelf sea due to different governing hydrodynamic regimes and variation in importance of benthic food web. – Future fish yields in the North Sea: seasonally stratified areas show increased yield, transitional waters show decreased yield and permanently mixed waters show increased yield moderated by acidification impacts.
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