Journal cover Journal topic
Biogeosciences An interactive open-access journal of the European Geosciences Union
Journal topic
Volume 12, issue 21
Biogeosciences, 12, 6503–6514, 2015
https://doi.org/10.5194/bg-12-6503-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
Biogeosciences, 12, 6503–6514, 2015
https://doi.org/10.5194/bg-12-6503-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Research article 13 Nov 2015

Research article | 13 Nov 2015

Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

C. Arslan et al.

Viewed

Total article views: 1,805 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
697 928 180 1,805 59 61
  • HTML: 697
  • PDF: 928
  • XML: 180
  • Total: 1,805
  • BibTeX: 59
  • EndNote: 61
Views and downloads (calculated since 11 Aug 2015)
Cumulative views and downloads (calculated since 11 Aug 2015)

Cited

Saved (final revised paper)

Saved (preprint)

No saved metrics found.

Discussed (final revised paper)

No discussed metrics found.

Discussed (preprint)

No discussed metrics found.
Latest update: 11 Jul 2020
Publications Copernicus
Download
Short summary
The study focuses on co-digestion of food waste and its derivatives i.e. noodle waste and rice waste with sludge in order to produce bio-hydrogen. The pH was set at 7 initially and was not controlled throughout the incubation in order to make the process simple. Noodle waste produced maxim bio-hydrogen production as compared to food waste and rice waste. The increase in temperature increased the bio-hydrogen production for food waste but caused negative impact on noodle and rice wastes.
The study focuses on co-digestion of food waste and its derivatives i.e. noodle waste and rice...
Citation