Articles | Volume 12, issue 15
https://doi.org/10.5194/bg-12-4665-2015
https://doi.org/10.5194/bg-12-4665-2015
Research article
 | 
06 Aug 2015
Research article |  | 06 Aug 2015

Covariation of metabolic rates and cell size in coccolithophores

G. Aloisi

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Cited articles

Arnold, H. E., Kerrison, P., and Steinke, M.: Interacting effects of ocean acidification and warming on growth and DMS-production in the haptophyte coccolithophoreEmiliania huxleyi, Glob. Change Biol., 19, 1007–1016, 2013.
Atkinson, D., Ciotti, B. J., and Montagnes, D. J. S.: Protists decrease in size linearly with temperature: ca. 2.5
Bach, L. T., Riebesell, U., and Georg Schulz, K.: Distinguishing between the effects of ocean acidification and ocean carbonation in the coccolithophore Emiliania huxleyi, Limnol. Oceanogr., 56, 2040–2050, 2011.
Bach, L. T., Bauke, C., Meier, K. J. S., Riebesell, U., and Schulz, K. G.: Influence of changing carbonate chemistry on morphology and weight of coccoliths formed by Emiliania huxleyi, Biogeosciences, 9, 3449–3463, https://doi.org/10.5194/bg-9-3449-2012, 2012.
Bach, L. T., Riebesell, U., Gutowska, M. A., Federwisch, L., and Schulz, K. G.: A unifying concept of coccolithophore sensitivity to changing carbonate chemistry embedded in an ecological framework, Prog. Oceanogr., 135, 125–138, 2015.
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Short summary
Metabolic rates and cell size in coccolithophore algae covary consistently in a large number of separate culture experiments as temperature, irradiance, nutrient and pCO2 conditions change. These changes are comparable to the changes in cell size observed in the natural environment, both in the modern ocean and in marine sediments. Changes in coccolithophore cell size in the field will help in understanding how this key phytoplankton species reacts to climate change.
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