All-clear for gourmets: truffles not radioactive

Büntgen, U.; Jäggi, M.; Stobbe, U.; Tegel, W.; Sproll, L.; Eikenberg, J.; Egli, S.

doi:https://doi.org/10.5194/bg-13-1145-2016

Articles | Volume 13, issue 4

https://doi.org/10.5194/bg-13-1145-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.5194/bg-13-1145-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 13, issue 4

Ideas and perspectives

|

25 Feb 2016

Ideas and perspectives |

| 25 Feb 2016

All-clear for gourmets: truffles not radioactive

U. Büntgen, M. Jäggi, U. Stobbe, W. Tegel, L. Sproll, J. Eikenberg, and S. Egli

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Final revised paper (published on 25 Feb 2016)
Preprint (discussion started on 10 Nov 2015)

Interactive discussion

Status: closed

AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment

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RC C8010: 'Very entertaining paper', Anonymous Referee #2, 26 Nov 2015
SC C8089: 'Good sign for cultivation', Erik T-S, 30 Nov 2015
RC C8166: 'Review Report: Ideas and perspectives: truffles not radioactive', Anonymous Referee #1, 02 Dec 2015
AC C8988: 'Author comments and manuscript revision', Ulf Buentgen, 12 Jan 2016

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision

ED: Publish subject to minor revisions (Editor review) (20 Jan 2016) by Tina Treude

AR by Anna Wenzel on behalf of the Authors (25 Jan 2016) Author's response Manuscript

ED: Publish as is (03 Feb 2016) by Tina Treude

Short summary

Although ranging among the most expensive gourmet foods, it remains unclear whether truffles accumulate radioactivity at a harmful level comparable to other fungi. Insignificant radiocaesium concentrations in specimens from Switzerland, Germany, France, Italy, and Hungary provide an all-clear for truffle hunters and cultivators in Europe as well as dealers and customers from around the world.