Articles | Volume 10, issue 10
https://doi.org/10.5194/bg-10-6629-2013
https://doi.org/10.5194/bg-10-6629-2013
Research article
 | 
23 Oct 2013
Research article |  | 23 Oct 2013

The influence of food supply on the response of Olympia oyster larvae to ocean acidification

A. Hettinger, E. Sanford, T. M. Hill, J. D. Hosfelt, A. D. Russell, and B. Gaylord

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Cited articles

Baker, P.: Review of ecology and fishery of the Olympia oyster, Ostrea conchaphila with annotated biography, J. Shell. Res., 14, 501–518, 1995.
Bakun, A.: Global climate change and intensification of coastal ocean upweling, Science, 247, 198–201, 1990.
Baldwin, B. S. and Newell, R. I. E.: Relative importance of different size food particles in the natural diet of oyster larvae (Crassostrea virginica), Mar. Ecol.-Prog. Ser., 120, 135–145, 1995.
Barton, A., Hales, B., Waldbusser, G. G., Langdon, C., and Feely, R. A.: The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: implications for near-term ocean acidification effects, Limnol. Oceanogr., 57, 698–710, 2012.
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