Articles | Volume 10, issue 2
https://doi.org/10.5194/bg-10-1143-2013
https://doi.org/10.5194/bg-10-1143-2013
Research article
 | 
20 Feb 2013
Research article |  | 20 Feb 2013

Effect of ocean acidification on the fatty acid composition of a natural plankton community

E. Leu, M. Daase, K. G. Schulz, A. Stuhr, and U. Riebesell

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Cited articles

Ackman, R. G., Tocher, C. S., and McLachlan, J.: Marine phytoplankter fatty acids, J. Fish. Res. Board Can., 25, 1603–1620, 1968.
Bellerby, R. G. J., Silyakova, A., Nondal, G., Slagstad, D., Czerny, J., De Lange, T., and Ludwig, A.: Marine carbonate system evolution during the epoca arctic pelagic ecosystem experiment in the context of simulated future arctic ocean acidification, Biogeosciences, accepted 10, 2013.
Brett, M. T. and Müller-Navarra, D. C.: The role of highly unsaturated fatty acids in aquatic food web processes, Freshwater Biol., 38, 483–499, 1997.
Broecker, W. S., Takahashi, T., Simpson, H. J., and Peng, T. H.: Fate of fossil fuel carbon dioxide and the global carbon budget, Science, 26, 409–418, 1979.
Brussaard, C. P. D., Noordeloos, A. A. M., Witte, H., Collenteur, M. C. J., Schulz, K., Ludwig, A., and Riebesell, U.: Arctic microbial community dynamics influenced by elevated CO2 levels, Biogeosciences, 10, 719–731, https://doi.org/10.5194/bg-10-719-2013, 2013.
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